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"Ooey gooey baked Brie topped with Peach Chutney for this last-minute crowd-pleaser
Indulgent, fresh, and easy as pie to get everyone drooling. The perfect summer appetizer, or the star of the show on a cheese board"
Baked Brie
Time 20 Minutes
Serves 6
INGREDIENTS
-
1 wheel Brie cheese
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2 Tbsp LC'S Peach Chutney
Optional extra toppings
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Freshly diced peaches
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Freshly chopped chillies
METHOD
Preheat the oven to 180°C.
Place cheese in an oven-proof dish.
Bake for 10-15 minutes, until the cheese, is soft to touch in the centre.
Generously top with LC'S Peach Chutney
Serve warm and gooey
PEACH CHUTNEY
380 Grams
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