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Chicken Wings
Time 20 Minutes
Serves 4
INGREDIENTS
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125 ml of Your favourite LC'S Peri flavour
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12 Chicken wings
METHOD
"Crunchy on the outside and delicately moist on the inside, These flavour-packed wings will please a crowd of any taste. Try switching the flavours up using different heat levels of sauces.
Best served warm straight off the fire"
Place chicken wings into a large deep dish and coat with 125 ml of Your favourite LC'S Peri flavour.
Ensure wings are well coated, they're ready to cook. For extra flavour cover with clingfilm and marinade in the fridge for an hour or even better overnight!
Cook wings over a medium heat coals turning often to caramelise the skin.
Generously baste with your chosen additional LC'S Peri flavour to layer the flavour.
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