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Hummus
Time 5 Minutes
Serves 6
INGREDIENTS
-
1 small clove of garlic
-
1 Tsp lemon juice
-
1 x 400 gram tin of chickpeas
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1 pinch salt
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3 Tbsp LC'S Garlic Peri
METHOD
Finely mince garlic and soak in the lemon juice for a few minutes.
Add tinned chickpeas, salt and LC'S Garlic Peri to a high-speed blender.
Add the minced garlic and lemon juice into the blender and blitz for 60 seconds.
Use a spatula to scrape down the sides, then blitz again until smooth
GARLIC PERI
250 ML
"Creamy, satisfying and packed with plant-based protein.
No mezze is complete without a bowl of this addictive hummus. Great with warm pita and crunchy veg for dipping."
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